One of the great things about traveling anywhere is sampling the local cuisine. In the States, that might mean barbecue in Memphis, Po Boys in New Orleans, or crab cakes in Maryland. On this trip we've enjoyed numerous traditional dishes and all have been superb. Hopefully, we've done enough walking on this trip to counteract the calories. If I only gained a pound or two, I'll count that as a win.
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| Goulasch and spätzle (Cochem) |
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| Fleischkäse -- German Meatloaf (Trier) |
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| Tarte Flambée -- Alsace (Kayserburg) |
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| Baeckeoffe -- Alsace (Kayserburg) |
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| Döner Kebab (actually Turkish) -- Trier |
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